Menus

Brunch
-
Avocado Toast
Whole grain wheat toast topped with smashed avocado
$7
Add 2 Eggs $4
Add Smoked Salmon $7
-
Granola with Fruit and Yogurt
Vanilla yogurt with granola and seasonal berries
$8
-
Mom’s Breakfast
Two eggs, breakfast potatoes, sausage links or bacon, wheat toast
$11
-
Breakfast BLT
Toasted wheat bread, mayonnaise, lettuce, tomato, applewood smoked bacon, and an over-easy egg. served with fried breakfast potatoes
$12
-
Fried Chicken Biscuit
A Freshly Baked Buttermilk Biscuit with Crispy Fried Chicken and Pimento Cheese. Served with Breakfast Potatoes
$12
-
House Made Quiche
Chef’s choice special quiche served with a side salad
$14
A La Carte Side Dishes
-
Fresh Seasonal Fruit
$4
-
Cheddar Grits
$4
-
Breakfast Potatoes
$3
-
Applewood Smoked Bacon
$4
-
Whole Hog Sausage Links
$4
-
Biscuit & Sausage Gravy
$6
Drink Specials
-
Mimosa
Champagne with fresh O.J
$5
-
Peach Bellini
Champagne with house-pureed peaches
$5
-
Classic Bloody Mary
$5
Salads
-
Iceberg Wedge Salad
Crisp iceberg lettuce, tomatoes, bacon, egg, red onion, blue cheese crumbles, and blue cheese dressing
$12
-
Chicken Caesar Salad
Chopped romaine lettuce, parmesan cheese, crunchy crouton crumbs, house-made caesar dressing topped with grilled chicken
$14
-
Salmon Salad
Our house favorite salad with mixed greens, grape tomatoes, goat cheese crumbles, roasted veggies, candied pecans and grilled salmon*
$17
Savory Selections
-
Chicken & Waffles
Our signature waffle topped with fried chicken tenders, bacon pieces and maple-bourbon glaze
$14
-
French Toast
Two pieces of brioche french toast served with maple syrup and a side of sausage links or bacon
$14
-
Breakfast Burger
A 7-oz beef patty* chargrilled and served on a toasted brioche bun with mayonnaise, lettuce, tomato, bacon, cheddar cheese and an over easy egg. served with fried breakfast potatoes
$15
-
Eggs Benedict
A toasted English muffin topped with canadian bacon, poached eggs, and hollandaise sauce. Served with breakfast potatoes
$14
-
Shrimp & Grits
Creamy cheddar grits topped with jumbo shrimp sauteed with andouille sausage, tomatoes, garlic, shallot, white wine and scallion
$17
-
Fried Pork Chops
Two center-cut pork chops lightly breaded and fried. Topped with sausage gravy and served with 2 eggs and breakfast potatoes
$16
-
Reuben
Our classic sandwich with hot pastrami, sauerkraut, melted swiss cheese, thousand island dressing, and toasted rye bread. Served with breakfast potatoes
$14
Appetizers
-
Classic Baked Onion Soup
$6
-
Hot Crab Dip for Two
A creamy blend of lump crab, cod, and cheese. Served with toasted garlic bread
$12
-
Henry’s Fresh Hot Wings
One pound of crispy fried jumbo wings tossed in your choice of house made Buffalo, BBQ sauce, or Lemon-Pepper Dry Rub. Served with a choice of ranch or bleu cheese dressing and celery sticks
$12
-
Fried Green Tomatoes
Panko-dusted fried green tomatoes, house-made pimento cheese, corn salsa, bacon crumbles, red pepper coulis
$11
-
Fried Calamari
Flash fried rings and tentacles, served with house-made cocktail sauce and spicy remoulade
$13
-
Fried Brussel Sprouts
Tossed in brown sugar, garlic, and spices
$8
Salads
-
Grilled Chicken Mansion Salad
Marinated grilled chicken, fresh greens, marinated red potatoes, grape tomatoes, applewood bacon, croutons, and cheddar cheese
$14
-
Grilled Salmon Salad
Fresh greens with roasted seasonal vegetables, goat cheese, grape tomatoes, and toasted candied pecans
$16
-
Steak Salad
Chopped romaine lettuce, balsamic marinated tomatoes and red onions, fresh cucumber, and blue cheese crumbles. Topped with grilled flank steak
$18
-
Blackened Shrimp and Spinach Salad
Baby spinach, applewood bacon, hard-boiled egg, marinated red potatoes, fresh mushrooms, grape tomatoes, and kalamata olives. Topped with grilled shrimp
$15
-
Iceberg Wedge Salad
Crisp iceberg lettuce, grape tomatoes, chopped red onion, hard-boiled egg, blue cheese crumbles applewood bacon and house-made blue cheese dressing
$14
-
Classic Caesar Salad
Romaine lettuce, parmesan cheese, croutons tossed with our house-made caesar dressing
$11
From the Farm
-
Hank’s Mom’s Meatloaf
Served with garlic mashed yukon gold potatoes, vegetable of the day, and rich brown gravy
$15
-
Heart Pot Roast
Slow roasted with carrots, pearl onions, and celery. Served with garlic mashed yukon gold potatoes and rich brown gravy
$16
-
Grilled Flank Steak
A 6 oz. portion marinated, sliced, and served with garlic mashed yukon gold potatoes and vegetable of the day
$18
From the Sea
-
Henry’s Shrimp and Grits
Sauteed shrimp, andouille sausage, tomatoes, garlic, and white wine served over our creamy stone-ground cheddar grits
$16
-
Buttermilk Fried Jumbo Shrimp
Served with house-made cocktail, spicy remoulade, henry’s fries and slaw
$17
-
Herb Grilled Salmon
Topped with seasoned butter and served with fresh vegetables and dirty rice
$19
-
Ale Battered Fish and Chips
Atlantic cod battered with red oak ale and served with henry’s fries, slaw, and tartar sauce
$17
-
Salmon Caesar Wrap
A healthy portion of salmon with our house-made caesar dressed lettuce and tomato wrapped in a gluten-free tortilla
$15
Two-Handed Sandwiches
-
Classic BLT
Applewood smoked bacon, leaf lettuce, tomato, duke’s mayo on toasted whole grain bread
$12
-
Wilmingtonian Burger
A half-pound fresh beef patty served on a toasted brioche bun with house made pimento cheese, house-made pickles, duke’s mayo, fried green tomato, applewood smoked bacon, leaf lettuce and red onion
$14
-
Patty Melt
A half-pound fresh beef patty with swiss cheese, applewood smoked bacon, grilled Vidalia onions, leaf lettuce, tomato on grilled rye bread
$13
-
Southern Fried Chicken Sandwich
Buttermilk fried chicken breast, honey mustard, slaw, and house-made pickles on a toasted brioche bun
$14
-
Hot Pastrami Reuben
Slow-cooked and sliced in-house with sauerkraut, swiss, and thousand island on toasted NY rye bread
$14
-
Nc Pulled Pork Sandwich
Slow-cooked eastern Carolina style pulled pork served on a toasted brioche bun with house made slaw
$12
-
Henry's Philly Wrap
Sauteed peppers and onions with provolone cheese in a gluten-free tortilla with your choice of roasted vegetables $12, chicken $14, steak $17
$12
$14
$17
Sides
$3.00-
Henry’s Fries
-
Seasonal Roasted Vegetables
-
Mac & Cheese
-
Chef’s Daily Vegetable
-
Housemade Slaw
-
Sauteed Baby Spinach
-
Southern-Style Dirty Rice
-
Onion Straws
Desserts
-
Ask your server for today’s selection of house made desserts!
-
Joe's Pound Cake
Joe's secret recipe is a light and fluffy iced cake and will soon be a house favorite. Try a hunk today.
$6
Dinner
Download PDFAppetizers
-
Classic Baked Onion Soup
$6
-
Hot Crab Dip for Two
A creamy blend of lump crab, cod, and cheese. Served with toasted garlic bread
$12
-
Henry’s Fresh Hot Wings
One pound of crispy fried jumbo wings tossed in your choice of house made Buffalo, BBQ sauce, or Lemon-Pepper Dry Rub. Served with a choice of ranch or bleu cheese dressing and celery sticks.
$12
-
Fried Green Tomatoes
Panko-dusted fried green tomatoes, housemade pimiento cheese, corn salsa, bacon crumbles, red pepper coulis
$11
-
Fried Calamari
Flash fried rings and tentacles, served with housemade cocktail sauce and spicy remoulade
$13
-
Oysters Rockefeller
Oysters on the half shell are topped with butter sauce, finely chopped spinach, bacon, and parmesan cheese
$15
-
Fried Brussel Sprouts
Tossed in brown sugar, garlic, and spices
$8
Salads
-
Grilled Chicken Mansion Salad
Marinated grilled chicken, fresh greens, marinated red potatoes, grape tomatoes, applewood bacon, croutons, and cheddar cheese
$17
-
*Grilled Salmon Salad
Fresh greens with roasted seasonal vegetables, goat cheese, grape tomatoes, and toasted candied pecans
$18
-
*Steak Salad
Chopped romaine lettuce, balsamic marinated tomatoes, red onions, fresh cucumber, and blue cheese crumbles. Topped with grilled flank steak
$19
-
Blackened Shrimp and Spinach Salad
Baby spinach, applewood bacon, hard-boiled egg, marinated red potatoes, fresh mushrooms, grape tomatoes, and kalamata olives. Topped with grilled shrimp
$16
-
Iceberg Wedge Salad
Crisp iceberg lettuce, grape tomatoes, chopped red onion, hard-boiled egg, blue cheese crumbles applewood bacon, and housemade blue cheese dressing
$14
-
Classic Caesar Salad
Romaine lettuce, parmesan cheese, croutons tossed with our housemade caesar dressing
$11
From the Farm
-
Hank’s Mom’s Meatloaf
Served with garlic mashed yukon gold potatoes, vegetable of the day, and rich brown gravy
$18
-
Hearty Pot Roast
Slow roasted with carrots, pearl onions, and celery. Served with garlic mashed yukon gold potatoes and rich brown gravy
$18
-
Parmesan-Crusted Chicken
House breaded chicken breast topped with beurre blanc sauce. Served with fresh vegetables and yukon gold garlic mashed potatoes
$18
-
Henry’s Amazing Noodles
Grilled chicken, bacon, onions, and roasted mushrooms tossed in a creamy parmesan sauce with penne pasta
$18
-
Baby Back Ribs
Slow-cooked pork ribs brushed with our own smoky bbq sauce, served with henry’s fries and slaw
Full Rack $26
Half Rack $18
-
Grilled Flank Steak
8oz. portion marinated, sliced and served with garlic mashed Yukon gold potatoes and the vegetable of the day
$28
-
Pork Chop Your Way
14oz. pork chop served with mashed potatoes, the vegetable of the day, and your choice of sauce. Chef's Caramel-Mustard Glaze/Grilled/Blackened/BBQ/Smothered
$32
-
Bone In Ribeye with Garlic Butter Sauce
12oz. Choice Ribeye accompanied by house-made butter garlic sauce and Henry's mashed potatoes
$39
-
Four Cheese Penne Pasta
Our four cheese blend has a hint of roasted parlic and served over penne pasta
$18
From the Sea
-
Henry’s Shrimp & Grits
Sautéed shrimp, andouille sausage, tomatoes, garlic, and white wine served over our creamy stone-ground cheddar grits
$19
-
Buttermilk Fried Jumbo Shrimp
Served with housemade cocktail, spicy remoulade, henry’s fries, and slaw
$21
-
*Herb Grilled Salmon
Topped with seasoned butter and served with fresh vegetables and dirty rice
$21
-
Ale Battered Fish and Chips
Atlantic cod battered with red oak ale and served with henry’s fries, slaw, and tartar sauce
$18
-
*Fresh Catch
Fresh seasonal fish served grilled or blackened with grilled seasonal vegetables
Mkt
-
Pesto Shrimp Pasta
Sautéed shrimp tossed with penne noodles in our own rich pesto cream sauce
$19
-
Seabass with Lemon Butter Sauce
Chilean seabass seared and then baked to perfections with a lemon butter sauce. Topped with grilled onions and mushrooms over wild rice
$36
-
Fried Seafood Platter
Fried Cod and Shrimp served with hushpuppies, fries, and coleslaw. Add Mini Crabcakes 3 for $7
$23
Two-Handed Sandwiches
-
*Wilmingtonian Burger
A half-pound fresh beef patty served on a toasted brioche bun with housemade pimiento cheese, housemade pickles, duke’s mayo, fried green tomato, applewood smoked bacon, leaf lettuce, and red onion
$14
-
Hot Pastrami Reuben
Slow-cooked and sliced in-house with sauerkraut, swiss, and thousand island on toasted NY rye bread
$14
Sides
$3.00-
Henry’s Fries
-
Seasonal Roasted Vegetables
-
Mac & Cheese
-
Chef’s Daily Vegetable
-
Housemade Slaw
-
Sautéed Baby Spinach
-
Southern-Style Dirty Rice
Desserts
-
Ask your server for today’s selection of housemade desserts!
-
Joe's Pound Cake
Joe's secret recipe is a light and fluffy iced cake and will soon be a house favorite. Try a hunk today.
$6
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness
Red Wine
-
William Hill
Pinot Noir, California
Glass $13
Bottle $51
-
Meiomi
Pinot Noir, California
Glass $12
Bottle $47
-
Pizzolato
Merlot, Italy
Glass $12
Bottle $47
-
Edna Valley Vineyard
Merlot, California
Glass $12
Bottle $47
-
Columbia Valley
Red Blend, Washington
Glass $12
Bottle $47
-
Trivento Reserve
Malbec, Mendoza, Argentina
Glass $10
Bottle $39
-
Seven Deadly Zins
Red Zinfandel, Lodi, California
Glass $11
Bottle $43
-
Louis M. Martini
Cabernet Sauvignon, California
Glass $13
Bottle $51
White Wine
-
La Marca
Prosecco, Italy
Bottle (Split) $14
-
Veuve Clicquot, Nv
Champagne, France
Bottle $140
-
Seaglass
Riesling, California
Glass $10
Bottle $39
-
Rosehaven
Rosé, California
Glass $10
Bottle $39
-
Maso Canali
Pinot Grigio, Italy
Glass $11
Bottle $43
-
Duck Hunter
Sauvignon Blanc, Marlborough, New Zealand
Glass $11
Bottle $43
-
Kim Crawford
Sauvignon Blanc, Marlborough, New Zealand
Glass $12
Bottle $47
-
Kendall-Jackson
Chardonnay, California
Glass $11
Bottle $43
-
J Vineyards
Chardonnay, California
Glass $12
Bottle $47
Signature Cocktails
-
Very Berry
Blueberry, strawberry, & raspberry vodkas, Chambord, and housemade lemonade with fresh muddled fruit
$10
-
White Cranberry Cosmo
Cranberry vodka, Cointreau, white cranberry juice, fresh lime juice, and frozen cranberries
$10
-
Hank’s Mojito
Rum muddled with fresh lime, mint, sugar mix, soda water, and sierra mist. Ask your server for seasonal flavors!
$10
-
Midtown Mule
Hendrick’s gin muddled cucumbers, fresh lime juice, mint, & sugar mix, finished with a splash of ginger beer
$10
-
Peach Tea Margarita
Tequila, Cointreau, housemade lemonade, fresh lime juice, peach iced tea, and peach puree
$10
-
Pink Panther
Raspberry vodka with Chambord and housemade lemonade
$10
Bottled Beers
-
Bud Light
$3.75
-
Budweiser
$3.75
-
Coors Light
$3.75
-
Miller Lite
$3.75
-
Corona
$3.75
-
Corona Light
$5.50
-
Heineken
$5.25
-
Newcastle
$5.25
-
Michelob Ultra
$4.50
-
Sierra Nevada Pale Ale
$5.50
-
Amstel Light
$5.25
-
Angry Orchard Crisp
$3.25
-
Stella Artois
$4.50
-
Yuengling Lager
$3.25
-
Truly Extra Wild Berry
16 Oz. Can
$5.50
-
Heineken 0.0 Non Alcoholic
$4.75