From the farm crates, to your plate, at Henry’s, we are committed to sourcing locally. Each and every dish on our menu is crafted with the goal of using the freshest, seasonal products and supporting our neighboring farms and purveyors.
Our use of ingredients are simple and direct. Local meats, cheeses, grains and produce abound, as well as our most beloved coastal ingredient, fresh seafood. Using locally grown, caught and crafted foods allows us to serve our guests on the freshest, and also the most flavorful dishes. Want to know our partners? Check out the blackboard when you enter the restaurant!
Our chef tirelessly searches for the freshest, most seasonal ingredients. Produce partners are picked carefully, Farmer’s Market friends are well-researched and the regional ranchers we work with are respected. As for seafood, shrimp, scallops and flounder are just the few of the fresh market options we have to choose from daily.
We’ve heard it from our guests…Henry’s may just have the best brunch in Wilmington. Succulent French Toast, warm, buttery croissants stuffed with local ham, cheese & egg, creamy Guilford County grits & Crispy Chicken & Waffles… we make getting out of bed worth it.
We don’t just focus on fresh with our food! Our cocktails and specialty drinks also use produce from our local neighboring farms! Try our signature Kickin’ BLT (bacon!) Bloody Mary or refreshing Mango Mary, with house-pureed mango and spicy seasonings.
Hospitality at its best! We welcome your special event. Henry’s Pine Room is the perfect space for your private or semi-private event up to 28 people. We offer plated luncheons & dinners, cocktail parties and buffet style set ups.
The room is equipped with large screen TV for your AV needs. Please call (910.793.2929) or email us (Henrys@HenrysRestaurant.com) for availability & menu options.
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