Dinner
NEW DINNER MENU!!!
Download PDFAppetizers
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Classic Baked Onion Soup
$6
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Hot Crab Dip for Two
A creamy blend of lump crab, baked salmon, and cheese. Served with toasted garlic bread.
$12
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Henry’s Fresh Hot Wings
Eight pieces of our juicy chicken wings tossed in your choice of Buffalo, BBQ sauce, Garlic Parmesan, or Lemon-Pepper Dry Rub. Served with a choice of ranch or bleu cheese dressing and celery sticks.
$12
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Fried Green Tomato Sampler
Panko-dusted fried green tomato wedges & fried zucchini stix. Served with our house pimiento cheese spread, corn salsa, bacon crumbles, red pepper coulis.
$12
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Fried Calamari
Flash fried rings and tentacles, served with housemade cocktail sauce and spicy remoulade
$13
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Fried Brussel Sprouts
Tossed in brown sugar, garlic, and spices
$8
Salads
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Add Protein to any Salad
Chicken $6 / Salmon* $11 / Shrimp* $8 / Flank Steak* $10
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Mansion Salad
Fresh greens, marinated red potatoes, grape tomatoes, applewood bacon, croutons, and cheddar cheese. Served with choice of house dressing.
$10
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Azalea Salad
Fresh greens with roasted seasonal vegetables, goat cheese, grape tomatoes, and toasted candied pecans. Served with choice of house dressing.
$10
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Magnolia Salad
Baby spinach, applewood bacon, hard-boiled egg, marinated red potatoes, fresh mushrooms, grape tomatoes, and kalamata olives. Served with choice of house dressing.
$11
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Iceberg Wedge Salad
Crisp iceberg lettuce, grape tomatoes, chopped red onion, hard-boiled egg, blue cheese crumbles applewood bacon, and house blue cheese dressing.
$13
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Classic Caesar Salad
Romaine lettuce, parmesan cheese, croutons tossed with Caesar dressing. Add anchovies $2
$11
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Dressings
Buttermilk Ranch, Honey Mustard, Bleu Cheese, Bleu Cheese Vinaigrette, Balsamic Vinaigrette, Cucumber Dill, 1000 Island, Caesar
From the Farm
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Hank’s Mom’s Meatloaf
Served with garlic mashed yukon gold potatoes, vegetable of the day, and rich brown gravy.
$17
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Hearty Pot Roast
Slow roasted with carrots, pearl onions, and celery. Served with garlic mashed yukon gold potatoes and rich brown gravy.
$17
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Parmesan-Crusted Chicken
House breaded chicken breast topped with beurre blanc sauce. Served with fresh vegetables and yukon gold garlic mashed potatoes
$18
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Boneless country fried pork chop & gravy
House-breaded boneless pork chop topped with buttermilk country gravy. Served with Yukon gold potatoes and seasonal vegetables.
$18
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Henry’s Amazing Noodles
Bacon, caramelized onions, and roasted mushrooms, parmesan cream sauce tossed with penne pasta. Add grilled chicken $6 or blackened shrimp skewer* $8
$14
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Four Cheese Penne Pasta
Our four cheese blend has a hint of roasted garlic tomatoes. Served over penne pasta and topped with bread crumbs. Add grilled chicken $6 or blackened shrimp skewer* $8.
$14
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*Steak du Jour
Chef's daily top choice cuts served with seasonal vegetables and yukon gold potatoes. MKT PRICE
From the Sea
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*Henry’s Shrimp & Grits
Sautéed shrimp, andouille sausage, tomatoes, garlic, and white wine served over our creamy stone-ground cheddar grits.
$18
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*Buttermilk Fried Jumbo Shrimp
Served with housemade cocktail, spicy remoulade, henry’s fries, and slaw.
$21
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*Herb Grilled Salmon
Topped with seasoned butter and served with fresh vegetables and garlic mashed Yukon gold potatoes.
$21
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Ale Battered Fish and Chips
Atlantic cod battered with red oak ale and served with henry’s fries, slaw, and tartar sauce.
$19
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*Fresh Catch of the Day
Fresh seasonal fish served grilled or blackened with chef's choice of sides. MKT PRICE
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*Fried Seafood Platter
Fried Cod and Shrimp served with hushpuppies, fries, and coleslaw.
$24
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*Basil Pesto Shrimp Pasta
Sauteed shrimp, bacon crumbles, diced tomatoes with penne pasta tossed in our rich basil pesto cream sauce.
$18
Hand Helds
served with one side-
*Wilmingtonian Burger
A half-pound fresh beef patty served on a toasted brioche bun with house-made pimiento cheese, house-made pickles, mayo, fried green tomato, applewood smoked bacon, leaf lettuce, and red onion.
$16
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Hot Pastrami Reuben
Slow-cooked and sliced in-house with sauerkraut, swiss, and thousand island on toasted NY rye bread.
$14
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Chicken Pepperjack Club
Buttermilk fried chicken or marinated grilled chicken, pepperjack cheese, applewood bacon, crisp lettuce, tomatoes, red onion, and buttermilk ranch dressing.
$17
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Veggie Wrap
Flour tortilla wrap stuffed with baby spinach, sliced tomatoes, roasted vegetables, portabella mushrooms, goat cheese, and balsamic vinaigrette. Add chicken $6 or shrimp* $8.
$14
Sides
$3.95-
Henry’s Fries
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Seasonal Roasted Vegetables
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Mac & Cheese
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Chef’s Daily Vegetable
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Housemade Slaw
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Sautéed Baby Spinach
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Onion Straws
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Garlic Mashed Potatoes
Desserts
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Cheesecake Du Jour
$9
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Pound Cake Du Jour
$8
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World's Greatest Chocolate Cake
$9
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Bread Pudding Du Jour
$8
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Tiramisu
$11
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Key Lime Pie
$9
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness