Creamy blend of lump crab, cod, and cheese. Served with toasted garlic bread
1 lb. of juicy chicken wings, tossed in our own classic hot buffalo sauce.
Panko-dusted fried green tomatoes, housemade pimento cheese, corn salsa, bacon crumbles, red pepper coulis.
Flash-fried, tossed with chopped frisée, radicchio, and a sherry vinaigrette, served with garlic aioli.
Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Thousand Island, Blue Cheese Vinaigrette
Marinated chicken, fresh greens, roasted new potatoes, Roma tomatoes, NC cured bacon, panko croutons, and cheddar cheese.
Fresh greens with roasted seasonal vegetables, goat cheese, Roma tomatoes, and toasted pecans. Served with balsamic vinaigrette
Hearts of romaine wedge, sliced tomatoes, grilled sweet onions, blue cheese crumbles, topped with slices hanger steak.
Bacon, hard boiled eggs, roasted new potatoes, fresh mushrooms, Roma tomatoes, Kalamata olives.
Cherry tomatoes, red onions, farm fresh boiled eggs, blue cheese crumbles, bacon, housemade dressing.
Hearts of romaine, housemade caesar dressing, asiago cheese, and fried onion straws.
North Carolina cured bacon, lettuce, and tomato with Duke’s mayo on toasted whole grain bread. Add egg* +1
Fresh Angus beef burger with housemade pimento cheese, NC cured bacon, Duke’s mayo, lettuce, red onion, fried green tomato, and house pickle.
Burger, Swiss cheese, bacon, lettuce, tomato, grilled onions on New York style rye bread.
Buttermilk fried chicken breast, honey mustard, housemade coleslaw, and house pickles on a toasted brioche bun. Served with Henry's fries.
Thinly sliced & slow-cooked housemade corned beef, saurkraut, swiss cheese, thousand island dressing, and grain mustard on a New York style rye bread.
Housemade pot roast on toasted French bread with tobacco onions, creamy horseradish sauce, and au jus for dipping.
Slow-cooked North Carolina style pulled pork with housemade coleslaw
Add a side salad to any entrée for $4.5
Sautéed shrimp in prosciutto cream sauce served over a fried grit cake.
Topped with seasoned butter and served with fresh vegetables and mashed potatoes
Served with housemade coleslaw, cocktail sauce, Old Bay rémoulade, and Henry’s fries
Served with Henry’s fries and housemade coleslaw
Served with garlic mashed Yukon Gold potatoes, vegetable of the day, and a hearty brown gravy.
Sliced, fried sweet tobacco onions. Served with garlic mashed Yukon Gold potatoes, au jus, and fresh vegetables.
Slow-roasted with carrots, garlic mashed Yukon Gold potatoes, beef herb gravy, and a side of horseradish sauce.
Ask your server for today's featured seasonal dessert.
Creamy blend of lump crab, cod, and cheese. Served with toasted garlic bread.
1 lb. of juicy chicken wings, tossed in our own classic buffalo sauce.
Panko-dusted fried green tomatoes, housemade pimento cheese, corn salsa, bacon crumbles, red pepper coulis.
Flash-fried, tossed with chopped frisee, radicchio, and a sherry vinaigrette, served with garlic aioli.
Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Thousand Island, Honey Mustard
Marinated chicken, fresh greens, roasted new potatoes, Roma tomatoes, NC cured bacon, panko croutons, and cheddar cheese.
Fresh greens with roasted seasonal vegetables, goat cheese, Roma tomatoes, and toasted pecans. Served with balsamic vinaigrette.
Romaine wedged , sweet onions, beef steak tomatoes slices hanger steak.
Bacon, hard-boiled eggs, roasted potatoes, fresh mushrooms, Roma tomatoes, Kalamata olives.
Cherry tomatoes, red onions, farm fresh boiled eggs, blue cheese crumbles, bacon, housemade dressing.
Hearts of romaine, housemade Caesar dressing, Asiago cheese, and fried onion straws.
Fresh Angus beef burger with housemade pimento cheese, Duke’s mayo, lettuce, red onion, fried green tomato, and bacon
Thinly sliced & slow-cooked housemade corned beef, saurkraut, swiss cheese, thousand island dressing, and grain mustard on a New York style rye bread.
Buttermilk fried chicken breast, honey mustard, housemade coleslaw, and house pickles on a toasted brioche bun. Served with Henry's fries.
Slow-cooked North Carolina style pulled pork with housemade coleslaw
Housemade pot roast on toasted French bread with tobacco onions, creamy horseradish sauce, and au jus for dipping
Sautéed shrimp in prosciutto cream sauce served over a fried grit cake
Topped with seasoned butter and served with fresh vegetables and mashed potatoes
Served with housemade coleslaw, cocktail sauce, Old Bay rémoulade, and Henry’s fries
Served with Henry’s fries and housemade coleslaw
Served with garlic mashed Yukon Gold potatoes, vegetable of the day, and a hearty brown gravy
House-breaded chicken breast topped with beurre blanc sauce. Served with fresh vegetables and garlic mashed Yukon Gold potatoes
Slow-roasted with carrots, garlic mashed Yukon Gold potatoes, beef herb gravy, and a side of horseradish sauce
Sliced and topped with fried sweet tobacco onions. Served with garlic mashed Yukon Gold potatoes, au jus, and fresh vegetables
House-breaded chicken breast topped with beurre blanc sauce. Served with fresh vegetables and garlic mashed Yukon Gold potatoes.
Smoked bacon, onions, roasted mushrooms, Parmesan cream sauce, tossed with orecchiette pasta and topped with grilled chicken
Ask your server for today's featured seasonal dessert.
Cranberry vodka & Cointreau with lime juice, white cranberry juice, and cranberries
Citrus rum, fresh- squeezed orange juice, house made lemonade and triple sec
House vodka or gin
Raspberry vodka with Chambord and hand- squeezed lemonade
Bourbon, bitters and muddled cherries & orange
Tequila, Cointreau, handsqueezed lemonade, fresh lime juice, peach iced tea, and fresh juiced peaches
House-infused citrus rum muddled with fresh lime, mint, simple syrup, soda water, and Sprite.
Made with locally sourced Seaside Grown Bloody Mary mix, vodka, and garnished with shrimp and a pickle. Choice of spicy or mild.
House-infused citrus rum muddled with fresh lime, mint, simple syrup, soda water, and Sprite.
House-infused pomegranate vodka, fresh juiced grapefruit, hand-squeezed lemon juice, and simple syrup.
$5 Sunday Specials
Vintage, no frills.
Champagne with fresh, hand-squeezed orange juice.
Champagne with house-puréed peaches and a touch of fresh lemon juice.
A fresh Belgian waffle topped with maple syrup, fresh strawberries, and whipped cream.
Two 4oz. pork chops breaded and fried, topped with brown gravy, served with two eggs cooked to order, and breakfast potatoes.
A fresh Belgian waffle topped with tempura chicken tenders, crumbled bacon, and drizzled with warm bourbon maple sauce.
Housemade pot roast over diced russet potatoes, sautéed with peppers, and onions. Topped with two fried eggs and hollandaise sauce.
6 wings for 12, 12 wings for 14
Creamy blend of lump crab, cod, and cheese. Served with toasted garlic bread
Panko-dusted fried green tomatoes, housemade pimento cheese, corn salsa, bacon crumbles, red pepper coulis
Flash-fried, tossed with chopped frisée, radicchio, and a sherry vinaigrette, served with garlic aioli
Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Thousand Island, Blue Cheese Vinaigrette
Marinated chicken, fresh greens, roasted new potatoes, Roma tomatoes, NC cured bacon, panko croutons, and cheddar cheese
Fresh greens with roasted seasonal vegetables, goat cheese, Roma tomatoes, and toasted pecans. Served with balsamic vinaigrette
Cherry tomatoes, red onions, farm fresh boiled eggs, blue cheese crumbles, bacon, housemade dressing
North Carolina cured bacon, lettuce, and tomato with Duke’s mayo on toasted whole grain bread
Fresh Angus beef burger with cheddar cheese, NC cured bacon, Duke’s mayo, lettuce, tomato, red onion, and house pickles. Add egg* +1
Buttermilk fried chicken breast, honey mustard, housemade coleslaw, and house pickles on a toasted brioche bun. Served with Henry’s fries.
Thinly sliced & slow-cooked in-house, sauerkraut, Swiss cheese, Thousand Island dressing and grain mustard on New York style rye bread.
Two thick sliced pieces of bologna sautéed and topped with a fried egg, American cheese and garlic aioli. Served on a toasted brioche bun with breakfast potatoes.
Sautéed shrimp in prosciutto cream sauce served over a fried grit cake
Served with Henry’s fries and housemade coleslaw
Topped with seasoned butter and served with fresh vegetables and mashed potatoes
Served with housemade coleslaw, cocktail sauce, Old Bay rémoulade, and Henry’s fries
Southern-style cobbler with seasonal fruit, baked in a buttery crust. Served with vanilla ice cream & caramel sauce
Peanut butter, chocolate ganache, and vanilla custard baked in a pie shell. Served with chocolate sauce
Crushed Oreos, vanilla custard, chocolate sauce and fresh whipped cream, layered in a glass
Vanilla cheesecake in graham cracker crumb crust with fresh whipped cream and raspberry sauce