6 for 12, 12 for 14
Creamy blend of lump crab, cod, and cheese. Served with toasted garlic bread
Panko-dusted fried green tomatoes, housemade pimento cheese, corn salsa, bacon crumbles, red pepper coulis
Flash-fried, tossed with chopped frisée, radicchio, and a sherry vinaigrette, served with garlic aioli
Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Thousand Island, Blue Cheese Vinaigrette
Bacon, hard boiled eggs, roasted potatoes, mushrooms, tomatoes, Kalamata olives
Marinated chicken, fresh greens, roasted new potatoes, Roma tomatoes, NC cured bacon, panko croutons, and cheddar cheese
Fresh greens with roasted seasonal vegetables, goat cheese, Roma tomatoes, and toasted pecans. Served with balsamic vinaigrette
Romaine wedged , sweet onions, beef steak tomatoes slices hanger steak
Cherry tomatoes, red onions, farm fresh boiled eggs, blue cheese crumbles, bacon, housemade dressing
North Carolina cured bacon, lettuce, and tomato with Duke’s mayo on toasted whole grain bread
Burger, Swiss cheese, bacon, lettuce, tomato, grilled onions, rye bread
Grilled chicken breast, lettuce, tomato, bacon, cheddar cheese, mayo, bun
Fresh Angus beef burger with housemade pimento cheese, Duke’s mayo, lettuce, red onion, fried green tomato, and bacon
Housemade, slow cooked, French bread, fried onions, au jus for dipping
Slow-cooked North Carolina style pulled pork with housemade coleslaw
Housemade pot roast on toasted French bread with tobacco onions, creamy horseradish sauce, and au jus for dipping
Sautéed shrimp in prosciutto cream sauce served over a fried grit cake
Served with Henry’s fries and housemade coleslaw
Topped with seasoned butter and served with fresh vegetables and mashed potatoes
Served with housemade coleslaw, cocktail sauce, Old Bay rémoulade, and Henry’s fries
Fresh vegetables, mashed potatoes, brown gravy
Sliced, fried onions, fresh vegetables, mashed potatoes
Fries, Mashed Potatoes, Mac & Cheese, Vegetable of the Day, Sautéed Spinach, Housemade Coleslaw, Roasted Vegetables
Southern-style cobbler with seasonal fruit, baked in a buttery crust. Served with vanilla ice cream & caramel sauce
Peanut butter, chocolate ganache, and vanilla custard baked in a pie shell. Served with chocolate sauce
Crushed Oreos, vanilla custard, chocolate sauce and fresh whipped cream, layered in a glass
Vanilla cheesecake in graham cracker crumb crust with fresh whipped cream and raspberry sauce
6 for 12, 12 for 14
Creamy blend of lump crab, cod, and cheese. Served with toasted garlic bread
Panko-dusted fried green tomatoes, housemade pimento cheese, corn salsa, bacon crumbles, red pepper coulis
Dressings Ranch, Blue Cheese, Balsamic Vinaigrette, Thousand Island, Blue Cheese Vinaigrette
Bacon, hard-boiled eggs, roasted potatoes, mushrooms, tomatoes, Kalamata olives
Marinated chicken, fresh greens, roasted new potatoes, Roma tomatoes, NC cured bacon, panko croutons, and cheddar cheese
Fresh greens with roasted seasonal vegetables, goat cheese, Roma tomatoes, and toasted pecans. Served with balsamic vinaigrette
Romaine wedged , sweet onions, beef steak tomatoes slices hanger steak
Fresh Angus beef burger with housemade pimento cheese, Duke’s mayo, lettuce, red onion, fried green tomato, and bacon
Slow-cooked North Carolina style pulled pork with housemade coleslaw
Thinly sliced & slow-cooked pastrami, sauerkraut, Swiss cheese, Thousand Island dressing and grain mustard on New York-style rye bread
Housemade pot roast on toasted French bread with tobacco onions, creamy horseradish sauce, and au jus for dipping
Sautéed shrimp in prosciutto cream sauce served over a fried grit cake
Served with Henry’s fries and housemade coleslaw
Topped with seasoned butter and served with fresh vegetables and mashed potatoes
Served with housemade coleslaw, cocktail sauce, Old Bay rémoulade, and Henry’s fries
Served with garlic mashed Yukon Gold potatoes, vegetable of the day, and a hearty brown gravy
House-breaded chicken breast topped with beurre blanc sauce. Served with fresh vegetables and garlic mashed Yukon Gold potatoes
Slow-roasted with carrots, garlic mashed Yukon Gold potatoes, beef herb gravy, and a side of horseradish sauce
Sliced and topped with fried sweet tobacco onions. Served with garlic mashed Yukon Gold potatoes, au jus, and fresh vegetables
Smoked bacon, onions, roasted mushrooms, Parmesan cream sauce, tossed with orecchiette pasta and topped with grilled chicken
Fries, Mashed Potatoes, Mac & Cheese, Sautéed Spinach, Vegetable of the Day, Housemade Coleslaw, Roasted Vegetables
Southern-style cobbler with seasonal fruit, baked in a buttery crust. Served with vanilla ice cream & caramel sauce
Peanut butter, chocolate ganache, and vanilla custard baked in a pie shell. Served with chocolate sauce
Vanilla cheesecake in graham cracker crumb crust with fresh whipped cream and raspberry sauce
Crushed Oreos, vanilla custard, chocolate sauce and fresh whipped cream, layered in a glass
Glass / Bottle
Yellow label
Glass / Bottle
Cranberry vodka & Cointreau with lime juice, white cranberry juice, and cranberries
Raspberry vodka with Chambord and hand- squeezed lemonade
House vodka or gin
Bourbon, bitters and muddled cherries & orange
Tequila, Cointreau, handsqueezed lemonade, fresh lime juice, peach iced tea, and fresh juiced peaches
Citrus rum, fresh- squeezed orange juice, house made lemonade and triple sec