Fresh Local Ingredients

Our Bar

Regional Partners

Our Philosophy

Our Bar

Our Regional Partners

Fresh, Local Ingredients

From the farm crates, to your plate, Henry’s strives to use a bounty of farmers, ranchers and artisans whenever possible. Our menu is simple and direct. Local meats, cheeses, grains and produce abound, as well as our most beloved coastal ingredient, fresh seafood.

Chef Paul Boswell tirelessly searches for the freshest, most seasonal ingredients. His produce partners are picked carefully, his Farmer’s Market friends are well-researched and the regional ranchers he works with are respected.

As for seafood, Chef Paul Boswell has a multitude of fishing friends in the Wilmington area. Shrimp, scallops and flounder are just the few of the fresh market options he has to choose from daily.

NC Products

House Crafted Spirits

Henry’s dedication to local ingredients goes beyond the kitchen, into to the bar. Hand juiced cucumber & melon, fresh squeezed lemon, lime and orange juices and house infused rum, vodka & bourbon.

We also support the NC beer movement by carrying an array of NC born brews from around the state.

Stop in at our bar Mondays for $3 Craft Beer Drafts, Tuesdays for Infuseday, Wednesdays for select wine specials & Sundays for our tasty Specialty Bloody Marys.

Our Regional Partners Include:

  • Grits - Old Mill, Guilford County
  • Bacon- Heritage Farms, Seven Springs, NC
  • Ground Beef - Carolina Farmin, NC
  • Cheddar, Habanero Jack, Hoop Cheese, Garlic Parsley and Red Waxed Gouda- Ashe County, NC
  • Sausage- Larry's Sausage, Fayetteville, NC
  • Sweet Italian Sausage & Chorizo- San Guiseppe, Greensboro
  • Chicken - Hopkins Farm, Greensboro