Sunday, February 9th 4:00 pm
Join us for Wilmington Restaurant Week! Wednesday, January 29th – Sunday, February 9th. 3-Course Dinner $25.99 per person.
Mark your calendars for the end of January! We are so excited to be part of this community-wide event. At Henry’s we are dedicated to serving you fresh, local ingredients. Enjoy this week (plus a few extra days) of celebrating the incredible Wilmington culinary scene. We thank Encore for this Winter Restaurant Week. Call 910-793-2929 for reservations and more details. We will also be serving our regular dinner menu in addition to the 3-Course Prix Fixe.
Course one (choose one)
Tomato Basil Bisque
Finished with cheddar cheese and bacon bits
Lettuce, tomato, cucumber, and cheddar cheese
With marinara and Parmesan cheese
Course two (choose one)
Baked Shrimp Ravioli
Shrimp, cheese ravioli, Parmesan cream sauce, and jack-cheddar cheese, baked to perfection. Served with toasted garlic bread.
Fried Pork Chops
Served with white country gravy, garlic mashed potatoes, and Chef’s vegetables.
Hawaiian Teriyaki Chicken
Grilled chicken topped with pineapple, shaved ham, Provolone cheese, and teriyaki sauce. Served with mash potatoes and Chef’s vegetables.
Course three (choose one)
Brownie A’ la mode
Homemade brownie topped with vanilla ice cream
Key Lime Pie
Topped with whipped cream and lime zest
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