Wilmington Restaurant Week

Sunday, February 9th 4:00 pm

Encore Magazine Winter Restaurant Week!

Join us for Wilmington Restaurant Week! Wednesday, January 29th – Sunday, February 9th. 3-Course Dinner $25.99 per person.



Mark your calendars for the end of January! We are so excited to be part of this community-wide event. At Henry’s we are dedicated to serving you fresh, local ingredients. Enjoy this week (plus a few extra days) of celebrating the incredible Wilmington culinary scene. We thank Encore for this Winter Restaurant Week.  Call 910-793-2929 for reservations and more details. We will also be serving our regular dinner menu in addition to the 3-Course Prix Fixe.

Course one (choose one)

Tomato Basil Bisque

Finished with cheddar cheese and bacon bits

House Salad

Lettuce, tomato, cucumber, and cheddar cheese

Fried Ravioli

With marinara and Parmesan cheese

Course two (choose one)

Baked Shrimp Ravioli

Shrimp, cheese ravioli, Parmesan cream sauce, and jack-cheddar cheese, baked to perfection. Served with toasted garlic bread.

Fried Pork Chops

Served with white country gravy, garlic mashed potatoes, and Chef’s vegetables.

Hawaiian Teriyaki Chicken

Grilled chicken topped with pineapple, shaved ham, Provolone cheese, and teriyaki sauce. Served with mash potatoes and Chef’s vegetables.

Course three (choose one)

Brownie A’ la mode

Homemade brownie topped with vanilla ice cream

Key Lime Pie

Topped with whipped cream and lime zest


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