Port City Taste

4:00 pm, Sunday March 6th, 2022


The most delicious 14 days of Winter are back – Port City Taste Restaurant Week is back and running from February 21st through March 6th.

If you really needed a reason to head to the beach in Winter, this is it. We’ll have a special Dinner menu available through these two weeks of restaurant week and get this – you’ll get your chance to taste some of the new dishes hitting our Fall menu before season!

Don’t miss out, and mark your calendar to join us.

MENU

3 courses / $27

FIRST COURSE

Ham & White Bean Soup

Northern beans, smoked ham, celery, carrots, onions, tomatoes.

Winter Salad

Arugula, roasted beets, dried cranberries, candied pecans, goat cheese, balsamic vinaigrette.

SECOND COURSE

Fried Catfish

Farm-raised in NC and cornmeal-dusted. Served with creamy white cheddar grits, smoked turkey collard greens, and roasted corn & jalapeno relish.

Rotisserie Chicken

A quarter chicken marinated in our house blend of fresh herbs and spices and rotisserie roasted.  Served with garlic Yukon Gold mashed potatoes and smoked turkey collard greens.

Cajun Shrimp Pasta

Large shrimp sautéed with sliced bell pepper, onions, and garlic in a Tasso ham cream sauce with cavatappi pasta.

THIRD COURSE

Fruit Cobbler

Chef’s choice of housemade fruit cobbler with vanilla ice cream

Bread Pudding

Housemade with bourbon maple glaze and vanilla ice cream

  • Mon, 2/21 4pm - 10pm

  • Tue, 2/22 4pm - 10pm

  • Wed, 2/23 4pm - 10pm

  • Thu, 2/24 4pm - 10pm

  • Fri, 2/25 4pm - 10pm

  • Sat, 2/26 4pm - 10pm

  • Sun, 2/27 4pm - 10pm

  • Mon, 2/28 4pm - 10pm

  • Tue, 3/1 4pm - 10pm

  • Wed, 3/2 4pm - 10pm

  • Thu, 3/3 4pm - 10pm

  • Fri, 3/4 4pm - 10pm

  • Sat, 3/5 4pm - 10pm

  • Sun, 3/6 4pm - 10pm