Chili lime aioli, pico de gallo, Jack cheese, and spicy slaw.
Mount Olive peppers, curry mustard, and sweet chili sauces.
Housemade sausage, roasted sweet poblano & habanero peppers, with pimento, cheddar, and Jack cheese. Served with tortilla chips.
Panko dusted fried green tomatoes, housemade pimento cheese, corn salsa, bacon crumbles, and red pepper coulis.
Bacon, hard boiled eggs, roasted new potatoes, fresh mushrooms, Roma tomatoes, and Kalamata olives with sherry vinaigrette.
Fresh greens, roasted new potatoes, Roma tomatoes, bacon, croutons, and cheddar cheese.
Mixed greens with roasted seasonal vegetables, goat cheese, Roma tomatoes, and toasted pecans. Served with balsamic vinaigrette.
Hearts of romaine, tomatoes, red onions, fried sweet tobacco onions, and Danube blue cheese vinaigrette topped with sliced hanger steak.
Thinly sliced over mixed greens with tomatoes, cucumbers, avocado, and crunchy rice noodles with cusabi dressing.
Served over garlic mashed Yukon Gold potatoes with roasted vegetables and burgundy beef herb gravy.
Served with garlic mashed Yukon Gold potatoes, vegetable of the day, and a hearty brown gravy.
Sliced and topped with fried sweet tobacco onions. Served with garlic mashed Yukon Gold potatoes, au jus, and fresh vegetables.
Handcut & aged, grilled to order with fried sweet tobacco onions and seasonal vegetables.
Half chicken served with garlic mashed Yukon Gold potatoes, vegetables, and Chef’s dirty gravy.
House-breaded chicken breast topped with beurre blanc sauce and crispy capers. Served with fresh vegetables and garlic mashed Yukon Gold potatoes.
Served with coleslaw, cocktail sauce, Old Bay rémoulade, and Henry’s fries.
Lightly fried and served with a side of coleslaw, Henry’s fries, tartar sauce, and Old Bay rémoulade.
Topped with seasoned butter and served with wild mushroom and spinach orzo and fresh vegetables.
Sautéed shrimp in prosciutto cream sauce served over Guilford County grits.
Housemade and served with 4-bean rice and fresh vegetables.
Plated with wild mushroom and spinach orzo, topped with beurre blanc.
Grilled chicken, smoked bacon, onions, roasted mushrooms, and Parmesan cream sauce over fettuccine pasta.
Fresh Angus beef burger with housemade pimento cheese, Duke’s mayo, lettuce, red onion, fried green tomato, and bacon.
Thinly sliced & seared pastrami, sauerkraut, Swiss cheese, and Thousand Island dressing on New York style rye bread.
Seasoned and grilled chicken breast, lettuce, tomato, bacon, and cheddar cheese, with Duke’s mayo on a toasted bun.
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