Creamy blend of lump crab, cod, and cheese. Served with toasted garlic bread
1 lb. of juicy chicken wings, tossed in our own classic hot buffalo sauce.
Panko-dusted fried green tomatoes, housemade pimento cheese, corn salsa, bacon crumbles, red pepper coulis.
Flash-fried, tossed with chopped frisée, radicchio, and a sherry vinaigrette, served with garlic aioli.
Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Thousand Island, Blue Cheese Vinaigrette
Marinated chicken, fresh greens, roasted new potatoes, Roma tomatoes, NC cured bacon, panko croutons, and cheddar cheese.
Fresh greens with roasted seasonal vegetables, goat cheese, Roma tomatoes, and toasted pecans. Served with balsamic vinaigrette
Hearts of romaine wedge, sliced tomatoes, grilled sweet onions, blue cheese crumbles, topped with slices hanger steak.
Bacon, hard boiled eggs, roasted new potatoes, fresh mushrooms, Roma tomatoes, Kalamata olives.
Cherry tomatoes, red onions, farm fresh boiled eggs, blue cheese crumbles, bacon, housemade dressing.
Hearts of romaine, housemade caesar dressing, asiago cheese, and fried onion straws.
North Carolina cured bacon, lettuce, and tomato with Duke’s mayo on toasted whole grain bread. Add egg* +1
Fresh Angus beef burger with housemade pimento cheese, NC cured bacon, Duke’s mayo, lettuce, red onion, fried green tomato, and house pickle.
Burger, Swiss cheese, bacon, lettuce, tomato, grilled onions on New York style rye bread.
Buttermilk fried chicken breast, honey mustard, housemade coleslaw, and house pickles on a toasted brioche bun. Served with Henry's fries.
Thinly sliced & slow-cooked housemade corned beef, saurkraut, swiss cheese, thousand island dressing, and grain mustard on a New York style rye bread.
Housemade pot roast on toasted French bread with tobacco onions, creamy horseradish sauce, and au jus for dipping.
Slow-cooked North Carolina style pulled pork with housemade coleslaw
Add a side salad to any entrée for $4.5
Sautéed shrimp in prosciutto cream sauce served over a fried grit cake.
Topped with seasoned butter and served with fresh vegetables and mashed potatoes
Served with housemade coleslaw, cocktail sauce, Old Bay rémoulade, and Henry’s fries
Served with Henry’s fries and housemade coleslaw
Served with garlic mashed Yukon Gold potatoes, vegetable of the day, and a hearty brown gravy.
Sliced, fried sweet tobacco onions. Served with garlic mashed Yukon Gold potatoes, au jus, and fresh vegetables.
Slow-roasted with carrots, garlic mashed Yukon Gold potatoes, beef herb gravy, and a side of horseradish sauce.
Ask your server for today's featured seasonal dessert.