Bacon, hard-boiled eggs, roasted new potatoes, fresh mushrooms, Roma tomatoes, and Kalamata olives with sherry vinaigrette.
Fresh greens, roasted new potatoes, Roma tomatoes, bacon, and cheddar cheese.
Fresh greens, cucumbers, Roma tomatoes, cheddar cheese, hard-boiled eggs, bacon, and roasted turkey.
Mixed greens with seasonal vegetables, goat cheese, and toasted pecans. Served with balsamic vinaigrette.
Hearts of romaine, tomatoes, onions, and Danube blue cheese vinaigrette with sliced hanger steak.
Thinly sliced over mixed greens with tomatoes, cucumbers, avocado and crunchy rice noodles with cusabi dressing.
Sautéed shrimp in proscuitto cream sauce served over Gilford County grits.
Housemade and served with 4-bean rice and fresh vegetables.
With seasoned butter and served with wild mushroom orzo and fresh vegetables.
Served with coleslaw, cocktail sauce, Old Bay rémoulade, and Henry’s fries.
Half chicken served with garlic mashed potatoes, vegetables, & Chef’s dirty gravy.
Served with garlic mashed potatoes, vegetable of the day, and a hearty brown gravy.
Sliced and topped with fried sweet tobacco onions. Served with garlic mashed potatoes, au jus, and fresh vegetables.
House made alfredo, sautéed seasonal vegetables tossed with cavatappi pasta.
North Carolina cured bacon, lettuce, and tomato with Duke’s mayo on sourdough bread.
1/2 lb. hand-pattied ground chuck burger with swiss cheese, bacon, lettuce, tomato, and grilled onions on New York style rye bread.
Topped with bacon, lettuce, tomato, and cheddar cheese, with Duke’s mayo on grilled sourdough.
Turkey, ham, bacon, lettuce, tomato, and cheddar cheese, with Duke’s mayo on whole grain bread.
Cranberry aioli, bacon, lettuce, tomato, and melted Brie.
Heritage Farms smoked ham, Ashe County gouda, and bacon onion jam served on grilled whole grain bread.
Brie & cheddar cheese, onions, peppers, tomatoes, mushrooms, and seasonal vegetables on whole grain bread with balsamic vinaigrette.
8 oz. hand-pattied ground chuck burger with Southern pimento cheese, Duke’s mayo, lettuce, fried green tomato, and bacon.
Thinly sliced & seared pastrami, sauerkraut, Swiss cheese, and Thousand Island dressing on New York style rye bread.
Seared & sliced, served over grilled sourdough bread with fried sweet tobacco onions, sautéed mushrooms, creamy horseradish sauce, and au jus.
Turkey, Swiss cheese, lettuce, tomato, and Duke’s mayo on a croissant. Paired with your choice of our housemade soup of the day or a side salad.
Our housemade soup of the day paired with a side salad.
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